Happy Thanksgiving week! Jake and I took the red eye to New Orleans on Monday night to be here with his family for the holiday and it’s a little different than what we normally do, but I’m happy to be in such an amazing city with loved ones. I just wanted to pass along the Fall / Winter Entertaining Guide I put together for ONEHOPE in case you were looking for any more recipe ideas for tomorrow. There are definitely some yummy ones in there so check it out. All of the images from that shoot can be seen here so be sure to visit there for some more decor tips and ideas.
Images by Brian Tropiano.
Happy Thanksgiving Weekend!!! Following a grueling drive from LA to SF on Wednesday, Jake and I were so happy to have arrived in one piece in time for a wonderful Thanksgiving with family and friends. It has truly been a tremendous year that has flown by, but aside from feeling a little
huge over-indulged at the moment, my heart is full knowing that those around us (as well as ourselves) are healthy, happy and on their way to big things. On the business side, I could not be more grateful to Style Me Pretty Living for featuring a cocktail I created for work this fall. It was one of my favorites that we did and is something light and refreshing to enjoy this weekend… a little change of pace following the holiday yet it’s still bursting with fall flavor and won’t disappoint :-) If someone told me 6 years ago as an International Relations major in Michigan itching for some ounce of creativity in my life, that I would be designing, styling and photographing fun spreads for a living, I never would have believed them. Seeing this feature was definitely a pinch me moment of gratitude. Here’s to a wonderful weekend filled with thanks and reflection. Cheers!
Pear and Sparkling Cider Cocktail
Prep Time: 5 minutes
2 cups chilled pear nectar
2 cups apple cider
2 cups ONEHOPE Sparkling Wine
4 ounces bourbon whiskey (I used Knob Creek)
1 pear, unpeeled and cored cut into thin slices lengthwise
2/3 cup sugar, 1/3 cup cinnamon mixed for rimming
Rim champagne coups with cinnamon and sugar mixture.
Combine pear nectar, apple cider, Sparkling wine and whiskey in a pitcher and serve immediately.
Garnish with sliced pear.
*Recipe adapted from here.