Pumpkin Pie Sparkling Sgroppino


Now THIS is something to try this weekend.  It’s going to be really, really hot in LA (insert frantic/wailing/angry emoji face here) and I’m at my breaking point with the heat.  I want chicken chili and pumpkin pie, y’all!  This, however is one way to curb the heat with everything you love about fall blended into a cocktail of sheer bliss.  It’s pretty simple to make and your guests will be blown away.

Pumpkin Pie Sparkling Sgroppino
Prep Time: 5 minutes
Total: 10
Serves: 2
1 cups chilled vodka
1 pint pumpkin gelato (I found this at Whole Foods, but if you can’t track it down yet, vanilla gelato with a dash of pumpkin pie spice is a great substitute)
1 cup ice
Ground Cinnamon (for garnish)
Caramel Sauce
4 ground honey graham cracker crumbs (for rimmer)
  1. Combine all ingredients in a blender and blend until smooth and frothy.
  2. Rim chilled martini glasses with graham cracker crumbs (a tip is to dip it in caramel sauce first and then in the graham cracker crumbs).
  3. Pour mixture into glasses and top with a sprinkle of cinnamon

Pumpkin-Pie-Sgroppino-1\ Pumpkin-Pie-Sgroppino-2\ Pumpkin-Pie-Sgroppino-3



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