Whew! What a week already! We’re cranking out so many packages at work (several thousand since black Friday) and I’m dying for some downtime, a cocktail and a lots of Christmas baking. Last year the holidays were here and gone in the blink of an eye so I’m hanging on to them with all my might and I’m making sure I don’t miss out on my favorite part of the year. On the topic of all things festive, I created an Apple Cider & Thyme cocktail for work as a part of our Fall/Winter cocktail shoot and this one was one of my favorites from a taste profile perspective as well as aesthetically. I love the added layer of complexity the Thyme makes (I’m huge on herbs in cocktails) and the Sparkling Brut combined with fresh apple cider keeps things just slightly sweet without going overboard. We only have a few weeks left of fresh cider so make sure you’re taking full advantage of it now :-) Cheers!
Prep time: 10 minutes
Total: 2 hours
8 ounces dark rum
1.5 ounces lemon juice
4 ounces thyme simple syrup (2 cups sugar, 1.5 cups water, 10 thyme sprigs)
12 ounces apple cider
8 ounces ONEHOPE Sparkling Wine
4 dashes Angostura Bitters
Sprigs of thyme for garnish
Apple wheels for garnish
1. Combine sugar, water and 10 sprigs of thyme. Heat in a medium sauce pan and bring to a boil. Reduce heat and let simmer for 5 minutes or until sugar is completely dissolved. Place in the fridge to cool (1-2 hours).
2. Combine all ingredients (except sparkling) into a carafe and stir.
3. Fill glasses with crushed ice and fill half with mixture.
4. Top with ONEHOPE Sparkling and garnish with sprigs of thyme and sliced apple.
Recipe adapted from here.