Wine Wednesday

While I’ve got a bit of a summer Sauv Blanc obsession, there’s almost nothing I enjoy more than a great red.  Enter Radoux-Ferriere, an utterly perfect blend of Syrah, Cabernet Sauvignon, Merlot and Cabernet Franc.  Cab, Merlot and Cab Franc are typical components of Bordeaux style wines, however Syrah is not and that is exactly what sets this elegant and complex blend ahead of the norm while putting a California spin on tradition.  Barrel aged and meticulously blended for 24 months, the resulting rich chocolate and raspberry flavors make Radoux-Ferriere the perfect pair to red meat and other rich foods.  We enjoyed this on a recent weekend night-in with a plate of assorted cheeses and I can still remember every bit of the unforgettable savory flavor.  Enjoy Radoux-Ferriere, available exclusively at ONEHOPE Wine beginning next month.  Cheers!

Advertisements

One thought on “Wine Wednesday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s